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Welcome to the New York Architecture Diary, your essential guide to architecture exhibitions and events taking place across the city.

Dining Detritus: Zero Waste Restaurants

12 July 6:00pm - 8:00pm
Venue: Center for Architecture
536 LaGuardia Place
New York
10012

This is a related program for the exhibition Designing Waste: Strategies for a Zero Waste City.

Can design help restaurants and food service facilities go zero waste? In the third and final program related to the Designing Waste exhibition, currently on view in the Center for Architecture galleries, a chef, a proprietor, and a sustainability expert present and discuss the design interventions that have helped them reduce food waste, improve recycling, and move towards a circular economy. 

Introduction:Christina Grace, CEO and Founder, Foodprint Group; Co-author of the Zero Waste Design Guidelines

Speakers:Camilla Marcus, Founder, west~bourneElizabeth Meltz, Director of Health, Safety, and Environment, Eataly Kelly Jacques, Operations Manager, Breads Bakery

Moderator:Andrew Blum, Curator, Designing Waste